Now what do we do?

And just like that, another harvest season is finished. With the exception of 3 or 4 bins of Granny Smith apples that won’t be ready for a few more days, everything else is picked. The long days of work that begin before sunrise and end long after dark have for the most part come to an end. This is not to say we are finished working for the season.  The orchards need to be prepared for winter. Everything needs to be mowed, sprayed for weeds (if time allows), and generally cleaned up. There is also plowing and preparing land for next spring’s planting. Irrigation systems need winterizing before the hard frosts begin. But the daily deadlines that characterize harvest time can be relaxed, and the work can be done during daylight hours.

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Granny Smith apples. Almost ready!

It always seems to end so abruptly. After weeks of being in the orchard all day with the harvest crew and then spending the evening putting the day’s harvest in the cooler, or loading it up to haul away the next morning, the daily grind actually slows down. It is almost hard to remember last spring when the  first green leaves appeared on long dormant trees. It seems so long ago. And yet when I look back at the season it mirrors the growth timeline of most every other year of my farming life. Green tipped buds turn to blossoms, which become fruit of ever increasing size, and finally develop into each unique variety of apple, pear or peach. Then the long hours of harvest, punctuated by weather, market demands, and sometimes inconsistent availability of laborers; seem to slow time to a standstill. I find myself wondering how the Creator has so much patience with me in the fall, while my own patience seems to evaporate completely at times. I need to step back and realize how much I truly am blessed.

As a family we are tied together by our work in the fall. Each person has their place in the everyday operation of the farm, the market and the bakery. And any task that falls in between those segments must be completed as well. While we are stretched, we are also pulled together in ways that non-farming families never realize. We work toward a common goal, and that takes cooperation, whether we feel like it or not (and sometimes we may not)! Because in the end, the machine that is our farm needs all of its many parts to function in order to be successful. Our employees are a very key part of all that goes on here in the fall. We couldn’t do this without them. And sometimes those parts also include friends and neighbors who lend a hand as well. We appreciate that more than they know!

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So as the harvest winds down, another growing season goes into our memory. Another  portrait of God’s faithfulness through the seasons is added to the gallery of now 109 years that the Moelker family has subsisted on this farm. Good crops, poor crops, life-changing family events all blend together in our memories to make the colors of that portrait. It is a treasure that we can look back on and learn from. And that lesson gives us faith for the future as well.

Have a fruitful week!

Tom Moelker

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2 thoughts on “Now what do we do?

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