It’s peach season. That wonderful time of year when the fresh, juicy, and somewhat fragile fruit is at it’s best. When you get past the fuzziness, it is hard to beat the sweet yet tangy flavor of a peach! And the juice! It just runs down your chin! Oft times the most delectable foods are messy.
If you love peaches, and you have for years, you know the name Red Haven is the king of peaches here in Michigan. Since it was introduced in 1940, this flavorful peach has been the favorite of families year after year. Over the years a whole family of “Haven” peaches were introduced in our state. The original Red Haven was developed at the Michigan State University Experiment Station at South Haven. Hence the name. I can remember our farm growing many of them. Kal Haven, Hale Haven, Sun Haven, Rich Haven, Fair Haven, Crest Haven, Jay Haven, and Glo Haven peaches have grown on this farm over the years. Each of these varieties, while sharing the “Haven” name, were a little different from the others. Some were early, some were mid-season, and some were late. All of them had great flavor and were “freestone”–the pit came away from the flesh easily. Most of those varieties have long been gone, but the Red Haven, once the most widely planted peach worldwide, is still the one every other peach is compared to.
I can remember why some of those varieties went away. Hale Haven, while a tasty peach, always fell off the tree the day before you picked them it seemed. Rich Haven and Sun Haven were as big as softballs, and seemed to ripen in the basket on the trip from the orchard to the house. They would be round when you picked them, and square when you got them home. Others, like Glo Haven and Crest Haven are good peaches that are still grown today. Unlike many other fruits, peaches have to be picked over 3 to 5 times, each time selecting the ripest fruits. That means going over the orchard every 2-3 days. It can be a hot, sticky and fuzzy job in the month of August! We are usually happy to begin peach picking season, and even happier to be finished with it!
Michigan has always been kind of a hotbed of peach variety development. In recent years, whole families of peach varieties have been introduced. Paul Friday’s “Flamin’ Fury series boasts over 20 kinds of peaches that ripen over a 15 week long season in Michigan! Paul’s cousin Jim and his family have introduced the Stellar Series of peach varieties, over a dozen kinds whose names all end in “Star”(Glowingstar, for example). All of these great peaches are now available worldwide! And it all began in little old Michigan.
It is interesting how different states have different varieties of peaches. If you go to Georgia, for example, you will not recognize most of the kinds of peaches grown there. Names like “O’Henry”, “Cary Mac”, and “Rich Lady”. Really? Sounds funny to me. “I’d like a half bushel of those Rich Ladies!” Might be a good reason to get slapped! California and New Jersey also have entirely different kinds of peaches than what we have here. In fact, those three states, along with South Carolina, are the top peach growing states in America. While very few of those varieties are grown in Michigan, our state’s varieties are grown in many of the other states. While we don’t boast the big numbers, Michigan has a big influence with our research and development.
So with all of that peachy info, it’s time to get out there and enjoy! Because as summer slips toward fall, the season for this amazing fruit will slip away too. And there is nothing like a fresh peach sliced over ice cream on a warm August evening! Or a fresh warm slice of peach pie(also with ice cream, of course!)
Have a fruitful (and peachy) week!