Apple harvest is in full swing! Our days are filled with keeping our workers supplied with apples to pick, and apple bins to put them in. Then our evenings are spent putting the bins into cold storage, or getting them ready to truck away to wholesale customers. It’s a busy time of year!
Every apple harvested on our farm is picked by hand. There are no machines as of yet to take over that task. It’s hard work. A good apple picker can harvest 150 bushels of fruit in a day! And at 42 pounds per bushel, well, you do the math. As we go through the fall, we work our way through the many varieties that we grow. Each ripens at it’s own time, beginning with Lodi in late July, and ending with Granny Smith around November 1st. In between over twenty other varieties are harvested when ready. Some are picked just one time, harvesting all of the fruit at once. Others, like Honeycrisp, are picked over several times, taking just the ripest, most highly colored fruit each time.
Another Honeycrisp novelty is the fact that when picking, we clip short the stem on every apple. It is a time consuming task, but worth the extra time and money. Honeycrisp have a very tender skin, and often, a long pokey stem that will damage the apple next to it when placed in a bin. Damaged apples lose a lot of value in the marketplace, so we do whatever we can to prevent that. Our workers carry a small stem clipper strapped to their index finger. Once picked, the stem is quickly snipped off and the apple placed into the picking bag that each worker carries. Over the course of a day the process is repeated thousands of times! The bag is slung over the shoulders and holds about 30 pounds of fruit when full. These people are professionals!
Our apples go to many different places in the fall. Many are sold right from our market to customers who visit us. Some are used in our bakery for pies, breads, and dumplings. Much of the crop goes to packing facilities that package and sell the fruit for us to grocery chains. Some of the apples go to Nestle (Gerber) to be processed into baby food. Others go for fresh slices or cubes sold to the fast food industry for salads or packaged fresh apple slices. Still others are sliced and frozen for pie companies. Each apple has a purpose and a place to go!
So this is “crunch time” (pun intended). We begin the day before sunrise, and often end after sunset. We pray for good weather, fret when rain stops our harvest, and then remember that all of this is in the hands of One who knows exactly what we really need. And that is the best place there is for our harvest to be!
Have a fruitful week!